delicious chocolate hand-crafted in small batches
We make our chocolate in small batches in our Exeter, New Hampshire factory. Only two substances are required to make fine chocolate: cacao and cane sugar.
8 am to 4 pm
Tuesday through Sunday
Seating is available indoors and outdoors. Our staff are fully vaccinated and also wearing masks. At this time we request that customers who are not vaccinated wear masks.
Shop online and have your bars shipped to you or someone else. When you check out, choose your preferred shipping method or you may select 'in-store pickup'.
You may come into the cafe to pick up your cafe menu order, or we can bring your order to you on the sidewalk or curbside.
When you visit us you'll be able to see all of our chocolate-making equipment through the factory window. We do every step of the chocolate-making process on site: roast, winnow, grind, temper, mould, and wrap.
terroir and flavor
Each of our cacao origins has a distinct flavor profile: chocolate can have fruity, earthy, herbal, nutty, and more flavor notes, all due to genetic origin, where it is grown, and how the beans are fermented and processed.
ethical ingredient sourcing
Our cacao is 100% traceable, and in most cases has only changed hands from the farmer > our broker > us. We work closely with our brokers to develop relationships with our farmer producers.