Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! I have embarked on a journey to discover the range of flavors related to terroir, ferment, roast, and processing of cacao beans.
In addition to flavor, I am interested in the cacao's genetic, cultural, economic, and ecological provenance. My cacao is carefully sourced with sustainability and the well-being of everyone who comes into contact with it in mind - from farmer to eater.
As I explore beans and flavors, I will also explore ways to tell the stories of cocoa farmers and help you place my flavors in the broader context of the cocoa world.
December 18, 2017 - Rolling Green Farmers Market
December 1, 2017 - Open House at Enna Chocolate + Therapy Square
December 9, 2017 - Rolling Green Farmers Market
December 10, 2017 - Newburyport Farmers Market
December 13, 2017 - Indiegogo Supporters Celebration Party
December 16, 2017 - Rolling Green Farmers Market
December 23, 2017 - Stocking Stuffers Open House at Enna Chocolate
January 6, 2018 - Rolling Green Farmers Market
January 7, 2018 - Newburyport Farmers Market
January 20, 2018 - Rolling Green Farmers Market
January 21, 2018 - Newburyport Farmers Market
February 3, 2018 - Rolling Green Market
February 4, 2018 - Newburyport Farmers Market
February 18, 2018 - Newburyport Farmers Market
March 4, 2018 - Newburyport Farmers Market
March 18, 2018 - Newburyport Farmers Market
March 24, 2018 - Rollinsford Farmers Market
April 8, 2018 - Newburyport Farmers Market
April 22, 2018 - Newburyport Farmers Market
For your support on our Indiegogo campaign! We've surpassed our goal and cannot wait to get our new chocolate grinder up and running (it's still being built off-site). If you missed out on our campaign, there's still time to order some of the campaign perks and receive them in time for the holidays. For FREE local pickup, please choose the country "Christmas Island" and you will not be charged for shipping.
Visit our shop to see what bars are currently on offer. SUMMER NOTE: Chocolate production is on hold while we focus on building out our new space. New bars will be available in September.
tiny factory & tasting room in Epping, NH
Our tiny factory is up and running! We're in their making chocolate every day, but we aren't going to set "official" open hours until closer to the winter holidays. If you'd like to visit, drop us a message to confirm that we will be there, or just pop in if you're in the neighborhood!
for chefs & retailers
Are you a chef or restaurant owner and are you interested in working with craft chocolate? Are you interested in offering Enna Chocolate to your retail store customers? Please email me for information about collaborations, couverture pricing, and wholesale pricing.
Stock + Spice
Laney + Lu
Joppa Fine Foods
Stages at One Washington
Enna Chocolate is crafted entirely by hand in micro batches using ethically sourced cacao. Chocolate’s flavor depends first on origin [terroir + genetics + farming practices] and second on the chocolate-maker’s skill and senses [sort + roast + crack + winnow + grind + conche + temper + mold + lots and lots of tasting]. Enna's mission is to learn the story of cacao, explore the range of its chaotic complexity of flavors, and share this magic with you.
at the origin:
Grow / Harvest / Ferment / Dry
Enna’s chocolate is made from genetically diverse cacao trees - including wild, and newly discovered or resurrected varieties. This cacao is from farms where the crafts and science of cacao growing, harvesting, and fermentation are being preserved and carefully refined, leading the way in the world of craft chocolate. Each bean Enna works with carries an exciting story of sustainable and ethical farming and commerce.
in our kitchen:
Sort / Roast / Crack / Winnow / Grind / Conche / Age / Temper / Mold / Wrap
Navigating the possibilities and challenges presented by all the variables at each of these steps is a wild and bumpy road. The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements which are not always pleasing.
Enna’s chocolate is made with just two ingredients: carefully sourced cacao, and pure organic cane sugar. You may swear you taste more: lemon, cinnamon, rum, green grass, raspberry, apple, tobacco, mandarin, lapsang, fig, mushroom, jasmine, wintergreen, licorice, cedar… every bean, with its particular combination of genetics, terroir, and ferment carries potential for incredible flavor.