handcrafted from bean to bar

We make chocolate from bean-to-bar in small batches using ethically sourced cacao. Most of our bars are made with just TWO ingredients: fine cacao, and organic cane sugar.

  Roasted and hulled cocoa beans, ready to grind into pure delicious chocolate.

Roasted and hulled cocoa beans, ready to grind into pure delicious chocolate.

 

from bean to bar

Our mission is to make delicious chocolate with cacao from unique origins and share its very special flavor with you. 

 

Welcome!

Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements.

Every bean, with its particular combination of genetics, terroir, and fermentation, along with our processing, carries potential for incredible flavor. While Enna’s chocolate is made with just cacao and pure organic cane sugar, plus a smidge of cocoa butter, you may swear you taste more: lemon, cinnamon, rum, green grass, raspberry, apple, tobacco, mandarin, lapsang, fig, mushroom, jasmine, wintergreen, licorice, cedar… are just some of the flavor notes that can be discovered in fine single-origin chocolate.

  We invite you to drop in and say hi! ~ Enna and Matt

We invite you to drop in and say hi! ~ Enna and Matt

  Our cacao is grown on farms where the crafts and science of cacao growing, harvesting, and fermentation are being preserved and carefully refined, leading the way in the world of fine chocolate. Each bean Enna works with carries an exciting story of sustainable and ethical farming and commerce. Pictured: a cacao farmer in La Mosquitia, Honduras.

Our cacao is grown on farms where the crafts and science of cacao growing, harvesting, and fermentation are being preserved and carefully refined, leading the way in the world of fine chocolate. Each bean Enna works with carries an exciting story of sustainable and ethical farming and commerce. Pictured: a cacao farmer in La Mosquitia, Honduras.

 

how chocolate is made

 

steps at origin

Grow / Harvest / Ferment / Dry

 

steps in our tiny factory:

Sort / Roast / Crack / Winnow / Grind / Conche / Age / Temper / Mold / Wrap

EDG_5554-2.jpg
Wampusirpi-cacao.jpg

All of our ingredients are carefully sourced, with the well-being of everyone in the supply chain in mind: from farmer to eater and everyone in between.