Enna Chocolate in Yankee Magazine

Yankee Magazine featured us along with the rest of New England's bean to bar chocolate makers in their most recent issue. It's a great writeup with mentions of some of our favorite colleagues in the area. Thanks Yankee!

"Enna Grazier produces exquisite single-origin chocolates out of her small “factory” in Epping, New Hampshire, and her tasting notes (“toasted sweet biscuits, tobacco, milk, and a tantalizingly subtle tannin”) read like a chocophile’s dream." - Krissy O'Shea, Yankee Magazine

"Enna Grazier produces exquisite single-origin chocolates out of her small “factory” in Epping, New Hampshire, and her tasting notes (“toasted sweet biscuits, tobacco, milk, and a tantalizingly subtle tannin”) read like a chocophile’s dream." - Krissy O'Shea, Yankee Magazine

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