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Origins

tasting notes: tart cherry, raspberries, cream

This is one of the first cacao origins that Enna fell in love with: the dried fermented beans have magnificent fruit and wine aromas. We make this bar in a higher percentage to allow the fruity notes to really shine. Click on the image to learn more, or buy below:

tasting notes: pomelo blossom, pure chocolate

 

coming soon
coming soon

tasting notes: blackberry jam, fudge

tasting notes: ripe raisin, plum, fig, spice
tasting notes: clover nectar, honey, cranberry, blueberry
tasting notes: sweet almond cookie, coffee, milk

* not currently available

tasting notes: molasses, plum, spice, port