Join us on Tuesday October 23rd at 7pm at Strawbery Banke’s Tyco Center to hear local chocolatier Enna Grazier inspire us with a talk on the world of chocolate. There is a whole world of fine chocolate flavor that most people - even self-appointed chocolate lovers never experience. Chocolate’s flavor depends first on the cacao’s origin, and second on the chocolate-maker’s skill and senses. Bean-to-bar chocolate maker Enna Grazier will take us on a journey into the world of modern-day American craft chocolate. We will learn about flavors associated with different geographic origins of cacao while we discuss current research on genetics, agronomy, and other factors that affect flavor. You’ll never look at chocolate the same way again. Register here.