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Seaweed Mania: When Chocolate Meets Seaweed

  • Enna Chocolate LLC 131 Main Street Epping United States (map)

Join us as we gather for a unique "bean to bar" experience: When Chocolate Meets Seaweed. Guided by Enna Grazier of Enna Chocolate, a local gourmet chocolate maker, and Chef Evan Hennessey of Stages at One Washington, you will test the boundaries of tastes, textures, and smells. Explore the world of exquisite "bean to bar" chocolate and local seaweeds to create a unique chocolate confection!

Dr. Gabriela Bradt (Fisheries Extension Specialist) will guide the discussion about New Hampshire's local seaweed resources, sustainable fisheries, and aquaculture research.
Purchase tickets HERE.