It turns out 95% is one of our favorite ways to enjoy this cacao: it's natural sweet and nutty quality shines in this minimally sweetened bar.
Grown in one of the most remote places on the planet, this cacao is our constant. With each harvest we discover new layers of flavor. This harvest is high and bright, but delicately earthy. Grown by indigenous farmers deep in La Mosquitia, Honduras (of the famed Lost City of the Monkey God).