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 Fresh cocoa pods in the Wampusirpi Region, Honduras

Fresh cocoa pods in the Wampusirpi Region, Honduras

EnnaChocolate_GrazierPhotography-0017.jpg
 The roasted cocoa beans (seeds, actually) are refined in a stone grinder for several days.

The roasted cocoa beans (seeds, actually) are refined in a stone grinder for several days.

roasting tests

roasting tests

EnnaChocolate_GrazierPhotography-0013-2.jpg
chocolate bloom

chocolate bloom

Chocolate is aged for a few weeks before tempering and molding into bars, in order for the flavor to settle. Here, untempered chocolate blooms in beautiful patterns as it ages.

Processing Kokoa Kamili beans - Tanzania

Processing Kokoa Kamili beans - Tanzania

Drying the fermented cacao in Tanzania, Kokoa Kamili

cocoa beans: roasted, winnowed, and ready to process into chocolate

cocoa beans: roasted, winnowed, and ready to process into chocolate

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 Fresh cocoa pods in the Wampusirpi Region, Honduras
EnnaChocolate_GrazierPhotography-0017.jpg
 The roasted cocoa beans (seeds, actually) are refined in a stone grinder for several days.
roasting tests
EnnaChocolate_GrazierPhotography-0013-2.jpg
chocolate bloom
Processing Kokoa Kamili beans - Tanzania
cocoa beans: roasted, winnowed, and ready to process into chocolate
ENNA CHOCOLATE
131 Main Street,
Epping, NH, 03042,
United States
(978) 378-0729 enna@ennachocolate.com
Hours

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