Make your own liquor infusion with this nib-filled glass bottle. Top up with the liquor of your choice (we suggest brandy, rum, or bourbon). Let sit for approximately 2 weeks. Gently turn bottle every few days, to stir up the nibs. Use the cacao-infused alcohol as a base for a cocktail, or sip straight. The nibs are also delicious! Sprinkle them on ice cream or pie, or just eat them straight!

Included on the label is a link to our website with recipes for our favorite creations made with our infusions.

ingredients: roasted cacao nibs