Honduras / Wampusirpi 75%

Honduras / Wampusirpi 75%

12.00

One of our favorite varieties of cacao to work with, grown by indigenous farmers in the La Mosquitia region of Honduras.

INGREDIENTS: 75% Honduras Wampusirpi roasted cacao, 25% organic cane sugar, less than 1% organic cocoa butter added during the tempering process.

 

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A soft quilt, a hug, milk and cookies, this bar offers a bit of comfort for the changing of the season. Flavor notes: toasted sweet biscuits, tobacco, milk, and a tantalizingly subtle tannin aftertaste that stands up quietly in the back of the room and sings a wistful tenor lullaby.

INGREDIENTS: 75% Honduras Wampusirpi roasted cacao, 25% organic cane sugar, less than 1% organic cocoa butter added during the tempering process.