We make chocolate from bean-to-bar in small batches using ethically sourced cacao. Most of our bars are made with just TWO ingredients: fine cacao, and organic cane sugar.
from bean to bar
Our mission is to make delicious chocolate with cacao from unique origins and share its very special flavor with you.
Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements.
Every bean, with its particular combination of genetics, terroir, and fermentation, along with our processing, carries potential for incredible flavor. While Enna’s chocolate is made with just cacao and pure organic cane sugar, plus a smidge of cocoa butter, you may swear you taste more: lemon, cinnamon, rum, green grass, raspberry, apple, tobacco, mandarin, lapsang, fig, mushroom, jasmine, wintergreen, licorice, cedar… are just some of the flavor notes that can be discovered in fine single-origin chocolate.