handcrafted from bean to bar
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Mission: make, taste, share the flavors of single origin cacao, one bean at a time.

We make fine chocolate from bean to bar in our tiny factory. Our primary offerings are two-ingredient single origin bars (containing just roasted cacao and organic cane sugar). We also create unique inclusion bars

 

If you see us making chocolate outside of our open hours, feel free to come in and say hello!

Please check our facebook page or contact us for updates regarding weather/holiday closures

Hours

  • Monday closed  
  • Tuesday 1-4  
  • Wednesday 1-4  
  • Thursday 1-4
  • Friday 1-3
  • Saturday closed
  • Sunday closed 
  • and by appointment 

about

We are happy to announce the opening of our tiny factory & tasting room in Epping, New Hampshire. We produce chocolate from bean to bar, using cacao sourced from different countries around the world. Cacao's flavor varies significantly from one origin to another, and we are on a mission to explore this unique range of flavors and introduce them to you.

We invite you to drop in and say hi! ~ Enna and Matt

We invite you to drop in and say hi! ~ Enna and Matt

Fine chocolate flavor occurs at the intersection of art and science, and these two realms are equally fascinating! I have embarked on a journey to discover the range of flavors related to terroir, ferment, roast, and processing of cacao beans.

In addition to flavor, I am interested in the cacao's genetic, cultural, economic, and ecological provenance. My cacao is carefully sourced with sustainability and the well-being of everyone who comes into contact with it in mind - from farmer to eater.

As I explore beans and flavors, I will also explore ways to tell the stories of cocoa farmers and help you place my flavors in the broader context of the cocoa world.

~ Enna

 

our tiny factory & tasting room

131 Main Street, Epping NH 03042

(we share an entrance with Therapy Square)

 

chocolate bars

Enna Chocolate bars may be purchased in our factory, online, at various farmers' markets, as well as at our partner stockists.

 

tastings & education

Our tiny factory is up and running! We invite you to visit, taste chocolate in various stages of processing from bean to bar, and stock up on chocolate bars for yourself or your loved ones. Please contact us to inquire about private tasting parties and educational events.

 

for chefs & retailers

Are you a chef or restaurant owner and are you interested in working with craft chocolate? Are you interested in offering Enna Chocolate to your retail store customers? Please email me for information about collaborations, couverture pricing, and wholesale pricing.

 

upcoming events

February 10 Valentine's Store Hours 2 pm - 9 pm

February 10 Drinking Chocolate & Love Letters 7-9 pm @ Enna Chocolate

February 13 Galentine's Day 7-9 pm @ Enna Chocolate

February 18, 2018 - Newburyport Farmers Market

March 4, 2018 - Newburyport Farmers Market

March 18, 2018 - Newburyport Farmers Market

March 24, 2018 - Rollinsford Farmers Market

April 8, 2018 - Newburyport Farmers Market

April 22, 2018 - Newburyport Farmers Market

 
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Our Cacao

All of our ingredients are carefully sourced, with the well-being of everyone in the supply chain in mind: from farmer to eater and everyone in between.

how chocolate is made

at origin:

Grow / Harvest / Ferment / Dry

Enna’s chocolate is made from genetically diverse cacao trees - including wild, and newly discovered or resurrected varieties. This cacao is from farms where the crafts and science of cacao growing, harvesting, and fermentation are being preserved and carefully refined, leading the way in the world of craft chocolate. Each bean Enna works with carries an exciting story of sustainable and ethical farming and commerce.

in our tiny factory:

Sort / Roast / Crack / Winnow / Grind / Conche / Age / Temper / Mold / Wrap

Navigating the possibilities and challenges presented by all the variables at each of these steps is a wild and bumpy road. The chocolate-maker must use her palate and knowledge to finesse the best flavors out of her beans: balancing acidity, astringency, bitterness, earthiness, and other elements which are not always pleasing.

Enna’s chocolate is made with just two ingredients: carefully sourced cacao, and pure organic cane sugar. You may swear you taste more: lemon, cinnamon, rum, green grass, raspberry, apple, tobacco, mandarin, lapsang, fig, mushroom, jasmine, wintergreen, licorice, cedar… every bean, with its particular combination of genetics, terroir, and ferment carries potential for incredible flavor. 

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follow us on Instagram at @ennachocolate