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Tasting Notes sweet comfrey, tanned leather, almond, brazil nut, toasted walnut
The cacao for this bar comes from a cluster of small farms surrounding the village of Pinalum on the island of Malekula — the second-largest island in the Vanuatu archipelago. Malekula is entirely rural and agricultural, with roughly 20,000 residents spread across an island slightly larger than Maui. old heirloom Amelonado — introduced by European settlers in the late 1800s when British and French colonists planted cacao as an alternative to cotton. Since then, no new genetic material has been introduced. The result is one of the few places on earth where a single, centuries-old cacao lineage has developed entirely on its own terms, shaped only by Malekula’s volcanic soil and tropical climate.
Ingredient cacao
Tasting Notes sweet comfrey, tanned leather, almond, brazil nut, toasted walnut
The cacao for this bar comes from a cluster of small farms surrounding the village of Pinalum on the island of Malekula — the second-largest island in the Vanuatu archipelago. Malekula is entirely rural and agricultural, with roughly 20,000 residents spread across an island slightly larger than Maui. old heirloom Amelonado — introduced by European settlers in the late 1800s when British and French colonists planted cacao as an alternative to cotton. Since then, no new genetic material has been introduced. The result is one of the few places on earth where a single, centuries-old cacao lineage has developed entirely on its own terms, shaped only by Malekula’s volcanic soil and tropical climate.
Ingredient cacao
